 | Curd SOFYA KAT 180 grBarCode: 5851580100445
| Shelf life | 5 days | | Made in | Armenia | | Manufacturer: | SOFYA KAT LLC | | Ingredients: | Normalized cow milk, bacterial ferment, Lactic acid bacteria count not less than 10.6 GAM / g | | Storage conditions | Relative air humidity 75% | | Weight | 180 g | | Fat | 9 % | | Store at | 2 - 6 ℃ |
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