| Shelf life | 12 days |
| Lactic acid microorganisms quantity until the end of its shelf-life | 10⁷ CFU/g |
| Made in | Armenia |
| Manufacturer: | SLOVAKIA LLC |
| Ingredients: | Whole cow's milk, sourdough of matsun |
| Nutritional value in 100 g | Proteins 2.8 gr, fats 4 gr, carbohydrates 4.8 gr |
| Storage conditions | Store at a temperature between 2⁰C to 6⁰C and relative air humidity not more than 75% |
| Technical regulations of the Customs Union: | 033/2013 |
| Weight | 950 g |
| Fat | 4 % |
| Energy content: | 98 kcal |