| Traditional French Bread BATARD 350 gr±3%BarCode: 5852730000202
Proteins per 100 g | 7.5 g | Fat based on 100-g serving | 2.9 g | Shelf life | 48 hours | Made in | Armenia | Manufacturer: | FOOD POINT LLC | Ingredients: | two types of wheat flour, yeast, ferment, wheat bran, salt, water | Weight | 350±3% g | Carbohydrates in 100 g | 51.4 g | Food and Energy content per 100g | 262 |
|