| Description | LUSAK wine is made from the blending of Armenian endemic grape varieties VOSKEHAT and MUSCAT with scent of rose. The wine is made using traditional methods through natural fermentation without additives and sulfites. It can contain natural sulfites. The content of substances harmful to health does not exceed the permissible level (TP TC 021/2011, TP TC 029/2012) |
| Made in | Armenia |
| Trade Mark: | LUSAK |
| Manufacturer: | GINU ARVEST LLC |
| Volume | 0.75 ml |
| Nutritional value 100 ml | Carbohydrates 1.6g |
| Storage conditions | Recommended for use at temperatures between +8°C and +12°C. Protect from direct sunlight. Store the bottle horizontally at temperatures ranging from +8°C to +18°C and relative humidity up to 85% |
| Contraindication: | Alcohol is contraindicated for people under the age of 18, pregnant and breastfeeding women, people with nervous and digestive diseases. Alcohol abuse damage your health |
| Expiration date | In case of retention of storage conditions the shelf life is 15 years. After opening the bottle, use it within 3 days |
| Energy value of 100ml product | 78.4kcal/324.8kJ |
| Volume fraction of ethyl alcohol | 13.5% |