| Pizza dough 220 gBarCode: 5852887600126
Proteins per 100 g | 3.5 g | Fat based on 100-g serving | 12 g | Shelf life | at a temperature of -18°C 30 days | Shelf life | at a temperature of 5°C 10 days | Made in | Armenia | Manufacturer: | KARINE MANUKYAN YURIKI IE | Ingredients: | Bread wheat flour, dry yeast, margarine, salt, drinking water, vegetable oil. | Weight | 220 g | Carbohydrates in 100 g | 41 g | Food and Energy content per 100g | 286 | Store at | +5-18 ℃ |
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