| Made in | Armenia |
| Manufacturer: | VANAND KAT LLC |
| Ingredients: | Cow's milk normalized, bacterial sourdough |
| Storage conditions | Store at a temperature between 2⁰C to 6⁰C and relative humidity not more than 85% |
| Nutritional value in 100 g | Proteins - 2.8g, Fats - 3.2g, Carbohydrates - 4.1g |
| Expiration date | 7 days |
| Energy value | 56kcal/234kJ |
| Weight | 950±15g |
| Production Date And Shelf Life | Specified on the container |