 | ISHKHANUHI ELITA Cucumber Seeds 30g 1000pcsBarCode: 5854301600118The variety is grown by crossing the imported Stella variety and the local Kotayk variety. The author of the ISHKHANUI variety is a private breeder Asryan Larisa Sureni. The variety is precocious, from mass germination to the first harvest - 55 days. The variety is relatively resistant to diseases. Intended for fresh use in the table.
| Made in | Armenia | | Manufacturer: | IE Larisa Asryan | | Quantity per package | 1000 pcs | | Soil preparation | It is the same during spring sowing and autumn sowing. Dig the soil in advance, clean it and prepare mounds. Distance of streams - 80cm, distance between rows of two mounds - 60cm, distance of plant seedlings - 35-40cm | | Growing seedlings and planting | For high yields, sowing is done naturally. Pre-select healthy seeds in appropriate amounts, soak in streptomycin sulfate (0.5g per 1l of water) for 5-6 hours, then place in damp cloth in a warm place (35°C). The greenhouse must be pre-heated and disinfected. Disinfection is performed with B58 herbicide (0.40g per 10l of water) by injecting soil and cellophane. We irrigate canals beforehand to sow germinated seeds in wet part. The nests should be 2-3cm deep. For safety, we sow some seeds in cups and put them in greenhouse | | Planting date and technique | If the greenhouse is heated, maintaining 20-24°C, sowing can be done in all seasons. If greenhouse is heated only with polyethylene film, then the best time is March 10-15, and the autumn sowing is July 10-15. Before planting the cucumber sowing of "Ishkhanuhi Elita", tie all the necessary horizontal and vertical screws. Vertical threads should be at a distance of 20cm. The fibers next to the plant remain free until the third harvest. After the 15th bush, we leave 2 growths, which we wrap around the side threads, with this egg we stimulate new rate of yield. Horizontal wires should go along the edges of canal moisture | | Irrigation | Mounds are a must for this type of cucumber. If the temperature is watered by a drip system, the water pipes must go over the mounds. Under no circumstances should plant leaves get wet or stick to damp soil. If there are such leaves or you have left a growth that touches the soil, you should tear it. It should be 20-25 cm from the mound to the first owner, so that the air moves under the whole plants of the greenhouse, it protects the plant from super-humidity, promotes pollination. Dispersions must be in accordance with weather conditions. Cucumber leave have the ability to absorb large amounts of water from the air, they must be watered carefully so that no excess moisture remains. The plant suffers from fungal disease due to overmoisture | | Fertilizer | If soil ensures plant normal growth, do not give nitrogen fertilizer․ Give only phosphorus fertilizer during flowering | | Treatment measures | Spring sowing and autumn sowing should take into account most common diseases during that period. Do not wait for plant to get sick, but fight until it is infected.
During spring sowing in this regime - 1 day - treatment, 1 day - rest.
Anracol (10-20g), manganese solution (light pink), rhodomin gold (10-25g), garlic water (250g per 10l).
During autumn sowing in this regime - 1 day - treatment, 1 day - rest.
Kurzat (20g per 10l), Verdimek (12g per 10l), Manganese solution (light pink), 1% Bordeaux liquid (100g of calx in 5l of water + 100g of alum in 5l of water).
It is very useful during 2 sowings to plant 1 garlic or dill under free threads on both sides of plant | | Harvesting | Carry out harvest ever other day (on quiet days), in parallel with technical treatment | | Bush height: | 2-2.30 m | | Stem tying: | clockwise | | Fruit: | oblong cylindrical, light green, smooth surface | | Leaves: | medium-sized, heart-shaped, five-pointed, medium-sized leaf surface, green, velvety | | Fruit size: | average length-16.8 cm, circumference-15 cm, weight-250.5 g | | Yield: | on average from 1 sq.m. during the first harvest 2.5 kg, the second harvest - 5 kg, the third harvest - 7.5 kg | | Cultivation: | in closed ground conditions / glazed and film-covered
greenhouses / in winter-spring period | | Content: | Dry matter - 4.27%, sugar - 0.56%, vitamin C - 3.23mg | | Weight | 30 g |
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