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PRODUCTS CATALOGUE
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Dairy products
Cheese
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Smelt Cheese
Smoked Cheese Suluguni NARS 40g
Cheese GAUDA 3kg
Cheese GLORIA 3kg
Cheese MAAZDAM 12kg
Cheese GOR BLUE 2kg
Lori Cheese MILERON 4-5kg
Cheese SHIRAK
Goat cheese with herbs
Cheese PECORINO NERRON ZANETTI
Sheep cheese
Armenian Cheese
Parmiggiano cheese
Cheese TASHIR in brine 12.5kg
Cheese ALASHKERT 3kg
Cheese LORI 4.5-5.5kg
Lori Cheese
Cheese LORI 4-5kg
Cheese LORI 4.5-5kg
Cheese HOLLAND 4.5-5kg
Blue Cheese
Goat Cheese DZOR
Cheese in Oil ALPINE FETA
Buried Cheese YEGHEGNADZOR
Buried Cheese KATEH 0.5kg
Cheese YEGHEGNADZOR 0.46kg
Suluguni Cheese SARGIS 9-10kg
Cheese chanakh SARGIS 4.2-4.5kg
"Balasan Tofu" Armenian Tofu with red pepper, 200g
"Balasan Tofu" Armenian Tofu classic, 200g
Suluguni Cheese
Fibrous cheese 40%
Smoked Fibrous cheese 45%
Sheep cheese, 50%
Milk-containing product with milk fat substitute 47% using brine cheese technology, with thyme
Fermented milk products prepared using sour cream technology 500g
Cheese products made with the technology of "Chanakh" cheese 3-5 kg
Cheese "Bokhcha" 300g
Chechil cheese (Fibrous) 45%, pcs
TALINYAN Cheese roll 400g+ / -10
Cheese LORI 1kg, fat 50%
TALINIAN Colored Cheese "Suluguni" 160g
TALINYAN Suluguni Cheese Braided 160g
TALINYAN Colored Suluguni Cheese Braided 160g
Cheese Burrata, the mass fraction of oil in the dry matter is 60%, 1pcs, 140g
Mozzarella Cheese large in brine, the mass fraction of oil in the dry matter is 45%, 1pcs, 140g
Mozzarella cheese Small in brine, he mass fraction of oil in the dry matter is 45%, 17pcs, 200g
Buried Cheese 440g
Chanakh Cheese fat content 47%, in kilograms
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